Bổ — a haven of Vietnamese culinary artistry. Here, a team of Vietnamese chefs conjures up national street food delicacies from the freshest ingredients right before the guests' eyes.

But the dish that draws crowds without fail is the traditional Pho, its beef broth simmered for a minimum of 10 hours. The menu also boasts other staples of Vietnamese street cuisine: sizzling Bun Cha, delicate glass noodles Mien Sao, delectable spring rolls, and, of course, the renowned mango shake.