We're a cafe, not a traditional Georgian restaurant. This means a simpler approach to visiting and service – everything that brings us closer to our guests, reduces distance, and simplifies access to food. We make Georgian cuisine suitable for everyday consumption.

Traditional restaurants are expensive, with large portions and heavy, dark interiors. Ours is lighter, more affordable, and our appetizer portions are divided so you can try more food for the same price. Our dream is to invite everyone to our table, making the city more hospitable and friendly.